Öko-Caribe going in. 70% in the works for our Chocolate Dinner this Sunday. #newenglandchocolatefestival @bondircambridge
Sudachi and makrut limes. Beauties from @yuzu_lemons !
This Sunday a menu featuring chocolate and cacao! Savory and sweet, beans from the DR will be on each course. And a couple tastes from @goodnowfarms just for fun. One seating with the growers at 6:30 this Sunday 10/13. Menu and reservations link on our website.
L in the B (as the kids say). @‘s and #’s below for more info too! ..
@oko_caribe @cacao.mae @zorzal_cacao @definitechocolate @khaocaribe @kahkao @chocoinstitute #newenglandchocolatefestival @bondircambridge
Western Atlantic bluefin, daikon, hearts of palm, rose vinegar
Long pie squash braised with miso, chili and sake, Dover sole, mangalitsa prosciutto, miso broth and castelfranco