Browsing my copy of @modcuisine #modernistbread and came across this page! Happy to be a part of such an amazing book.
Today, November 21 is the 7th birthday of Bondir. I’ve been fortunate to have had the opportunity to do what I love alongside many other amazing and caring people. Thanks to them all, from @monneehiggins on day one, to all the others on through the years. This is a business that will test you, but will also reward you with the people you get to call friends and family. I love you all.
#bondir #area4 #theport #nonnobissolum
I’ve got a thing in the works here. 🌽 🍄
#fall Garden’s done for the season. My winter herb salt: sassafras, Korean hyssop, bronze fennel. Good for seasoning stuff.
Squid dashi made with cocoa bean husks and sakura 🍒. The winnowed husks have tons of aroma left in them. #chocolateandcherry #桜
Boston Mackerel, eggplant shibazuke, black garlic. #sustainablefish
Medlars from Carlisle. When it’s done bletting it tastes like apple sauce. #oldfruit #medlar
Brown butter block. You should smell this. #itsnuts