WHEN: Tuesday, August 2nd, 6PM to 9PM
WHERE: Bondir Cambridge, 279A Broadway, Cambridge, MA
PRICE: $125/Person Includes Class, Dinner, Wine Pairings and Take-Home Pasta w/ Recipe Booklet
RESERVATIONS: Limit 12 Guests. Reservations Required. Please Call 617-661-0009
Join us for Bondir's very first pasta class and get a behind-the-scenes look at our kitchen while you learn to make your very own fresh pasta. Bondir Chef de Cuisine Pierce Kelley will lead this hands-on experience as you learn to fully prepare Corn Tortelini and other pasta varieties that interest you. After the class, return to the dining room for a special wine-paired pasta dinner prepared by Chef Kelley using ingredients from the day's local farmer's market,
Space is limited, please call to reserve your spot.