A Dinner Series to Celebrate The Freshest Summer Flavors of New England!
Dinner with Lamplighter Brewing Co. ~ Sunday, June 30, 2019
A fun Collaboration with Lamplighter Brewing Co., Including Brewery Tour and Multi-Course Beer-Paired Dinner. DETAILS
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la Fête Nationale ~ Sunday, July 14, 2019
Bastille Day Dinner, Pouring the Wines of M. Chapoutier. DETAILS
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Lobster & Rosé ~ Sunday, July 28th
Chilled Rosé, Lobster and Seafood From Our Local Waters. DETAILS
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Vegan Summer Dinner ~ Sunday, August 11, 2019
An All Vegan Menu Cooked with Ingredients from Sweet Autumn Farm. DETAILS
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Pignik! ~ Sunday, August 25, 2019
A Suckling Pig Roast with Cold Summer Beers. DETAILS
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Dinner With Lamplighter Brewing Co.
Sunday, June 30, 2019 ~ One Seating
5:30 PM Tour & Pour, 6:30 PM Dinner
$85 Per Person, Includes Tour, Dinner & Beer
Call 617-661-0009 Or Reserve Online
Our early summer events are getting underway, and we invite you to join us at Bondir as we kick things off with a fun dinner collaboration with our neighbors, Lamplighter Brewing Co.
We'll start the night at Lamplighter Brewing with a beer tasting to welcome you and a tour of the brewery. The evening continues across the street at Bondir, with a seasonal multi-course dinner menu prepared by Chef Bond, each course paired with one of a diverse selection of Lamplighter beers.
Chef Bond and members of brewery team will be on hand to answer questions and chat about the pairings.
MENU
Papaya and Melon Terrine
Spruce Ice, Pickled Shellfish
Honalee, NE-Style IPA, 6.6%
Tasting Notes: Elderflower, Mango, and Strawberry Candy
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Early Harvest Roots
Greens and Grains, Sudachi Kosho
Come Together, Lager with Meyer Lemons, Cerveja Avos Collab
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K-22 Organic Rotational Pasture-Raised Chicken
Bread Stuffing, Haricots, Perigord Truffle Vinaigrette
Devil’s Snare, Farmhouse Ale aged in Brettanomyces Barrels, 7.5%
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Shaved Melon Ice Intermezzo
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Tupelo Honey and Chèvre Labne Coeur à la Crème
Walnut and Rose Ma’amoul Crumbles
Raspberry Fields, Barrel-Fermented Farmhouse Aged on Raspberries, 8.5%
Tasting Notes: Hibiscus, Rose Hip, and Geranium
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la Fête Nationale
Sunday, July 14th
$72 Per Person, Includes Food & Pairings
Reservations from 5pm to 9pm
Please call 617-661-0009 or reserve with OpenTable
Join us for a special Bastille Day Dinner featuring a five-course menu with Chef Bond's take on traditional French classics, paired with a selection of wines from M. Chapoutier, a winery in the Rhône region in France. Celebrate France and its history and its wonderful cuisine.
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le Croissant
Pain de Blé Entier
Gratiné Oysters and Scallops
Spinach, Bread Crumbs, Lemon Hollandaise
Bila-Haut Côtes du Roussillon 2017
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Ocean Perch and Crawfish
Suckling Pig, Sauce Bouillabaisse
Ferraton Père et Fils Côtes du Rhône Villages Laudun 2016
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Poulet Fermier en Meurette
Girolles, Mangalitza Lardons, Black Truffle
Crozes Hermitage La Matiniere 2015
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Sorbet aux Fraises Rouge
Green Strawberry, Rose Vinegar
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Comté du Fort des Rousses Jean-Charles Arnaud
Wine-Poached Pear, Poppy Seed Crisp
Châteauneuf de Pape Le Parvis 2017
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Rosé and New England Lobster
Sunday, July 28th
Reservations 5 PM to 9 PM
72 per person /48 wine pairings
Please call 617-661-0009 or reserve with OpenTable
What says "summer" more than spending a relaxed late-July evening sipping chilled rosé and dining on fresh New England lobsters and seafood? Not much, in our opinion!
Spend a midsummer evening at Bondir enjoying Chef Bond's 5-course menu of catch-of-the-day lobsters and farm-fresh seasonal vegetables. The seasonal menu - inspired by the recipes from several of Chef Bond's vintage New England cookbooks - will be paired with rosé styles from a variety of French wineries.
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Fred’s Upside Down Cornbread
Anadama Sourdough
Cheese Pigs
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Chilled Lobster Consommé
Mookiemoto Oysters, Silver Slicer Cucumber
Paul Mas, Côté Mas, Sparkling Rosé
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Lobster and Corn Fritters
Pickled Green Tomatoes, 30-Month Prosciutto
Bila-Haut Côtes du Roussillon Rosé 2017
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Roasted Stuffed Lobster
Heirloom Samp and Succotash, Sauce Paloise
Chateau des Ferrages, Mon Plaisir, Rosé
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Sassafras Sorbet
Sumac Tea
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Black Currant-Buttermilk Panna Cotta
Toasted Cornmeal Shortbread
Raspberry Rosé Cocktail
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Vegan Summer Dinner
A Five-Course Vegan Menu with Seasonal Ingredients From Local Organic Farms
Sunday, August 11th
Reservations From 5PM to 10PM
$78 per Person / $48 Beverage Pairing
Reserve Online or By Calling 617-661-0009
We are thrilled that our semi-annual all-vegan menu has become so popular. It has always been Chef Bond's passion to showcase the full range of seasonal vegetable flavors. This dinner event will feature locally-sourced ingredients from the organic farms we've worked with for many years, like Sweet Autumn Farm in Carlisle, MA and Hutchins Farm in Concord, MA.
After scouting out the best ingredients from the farms, Chef Bond has just finalized the menu.
M E N U
Purple and Yellow Corn Sourdough
C4 Grains Sourdough
Frantoio Forsoni Massimo Olive Oil
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Salade Cucurbitaceae
Chamomile Ice, Anise Hyssop, Rye Berries
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Wax Bean and Sweet Corn “Risotto”
Almond Milk, Shaved Red Beets and Yellow Tomatillo
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Roasted Arrowhead Cabbage
Sweet Potato, Charred Eggplant, Basil
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Black Currant Sorbet
Saint John’s Wort Olive Oil
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Peach Pie Croissant
Maple White Chocolate, Toasted Pecan-Oat Milk Ice Cream
A Pignik!
A Suckling Pig Roast with Cold Summer Beers!
SUNDAY, AUGUST 25, 2019 ~ ONE SEATING at 6:30 PM
Menu, $78 / Optional Beverage Pairing, $52
Reservations Online or by calling 617-661-0009
Menu
Pineapple Upside-Down Corn Bread
Cheese Pigs
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Watermelon
Kohlrabi Slaw, Tomato-Basil Ice Pop,
Avery Brewing, El Gose, Sour Ale, CO
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Potato Salad
Purslane, Caviar, Dill Mayonnaise
The Lost Abbey, Farmhouse Lager, CA
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Roasted Suckling Pig
Green Tomato and Corn Relish,
Buttermilk Biscuits, Baked Yellow Eye Beans
The Bruery, Oude Tart Sour Red Ale 2009, CA
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Black Currant Sorbet
Sumac Tea
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Jessica’s Coconut Cream Party Cake
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Blueberry Hand Pie
Chocolate Mint Ice Cream
Lamplighter Brewing Co, Riley, Barrel-Aged Sour, MA
*We will also have a wine pairing available for guests who do not prefer beer.
SPECIAL BEERS!
Alongside each course of our "Pignik" menu, we will be pouring some fun summer beers. A special one in particular is a Flemish-Style Red Ale aged in red wine barrels -- the 2009 (ten years old!) Oude Tart from California.
“Often described as the most ‘wine-like’ beer style, Oude Tart is a shining example of the style and is an outstanding beer to prove to the casual beer drinking just how complex a beer can actually be. The first sip may be shocking to your senses, but the final sip always comes too soon.” BeerPulse.com
