A Dinner Series to Celebrate The Freshest Summer Flavors of New England!

Dinner with Lamplighter Brewing Co. ~ Sunday, June 30, 2019

A fun Collaboration with Lamplighter Brewing Co., Including Brewery Tour and Multi-Course Beer-Paired Dinner. DETAILS


la Fête Nationale ~ Sunday, July 14, 2019

Bastille Day Dinner, Pouring the Wines of M. Chapoutier. DETAILS


Lobster & Rosé ~ Sunday, July 28th

Chilled Rosé, Lobster and Seafood From Our Local Waters. DETAILS


Vegan Summer Dinner ~ Sunday, August 11, 2019

An All Vegan Menu Cooked with Ingredients from Sweet Autumn Farm. DETAILS


Pignik! ~ Sunday, August 25, 2019

A Suckling Pig Roast with Cold Summer Beers. DETAILS


Dinner With Lamplighter Brewing Co.

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Sunday, June 30, 2019 ~ One Seating

5:30 PM Tour & Pour, 6:30 PM Dinner

$85 Per Person, Includes Tour, Dinner & Beer

Call 617-661-0009 Or Reserve Online

Our early summer events are getting underway, and we invite you to join us at Bondir as we kick things off with a fun dinner collaboration with our neighbors, Lamplighter Brewing Co.

We'll start the night at Lamplighter Brewing with a beer tasting to welcome you and a tour of the brewery. The evening continues across the street at Bondir, with a seasonal multi-course dinner menu prepared by Chef Bond, each course paired with one of a diverse selection of Lamplighter beers.

Chef Bond and members of brewery team will be on hand to answer questions and chat about the pairings.


Papaya and Melon Terrine

Spruce Ice, Pickled Shellfish

Honalee, NE-Style IPA, 6.6%

Tasting Notes: Elderflower, Mango, and Strawberry Candy


Early Harvest Roots

Greens and Grains, Sudachi Kosho

Come Together, Lager with Meyer Lemons, Cerveja Avos Collab


K-22 Organic Rotational Pasture-Raised Chicken

Bread Stuffing, Haricots, Perigord Truffle Vinaigrette

Devil’s Snare, Farmhouse Ale aged in Brettanomyces Barrels, 7.5%


Shaved Melon Ice Intermezzo


Tupelo Honey and Chèvre Labne Coeur à la Crème

Walnut and Rose Ma’amoul Crumbles

Raspberry Fields, Barrel-Fermented Farmhouse Aged on Raspberries, 8.5%

Tasting Notes: Hibiscus, Rose Hip, and Geranium


la Fête Nationale


Sunday, July 14th
$72 Per Person, Includes Food & Pairings
Reservations from 5pm to 9pm

Please call 617-661-0009 or reserve with OpenTable

Join us for a special Bastille Day Dinner featuring a five-course menu with Chef Bond's take on traditional French classics, paired with a selection of wines from M. Chapoutier, a winery in the Rhône region in France. Celebrate France and its history and its wonderful cuisine. 

❧~ MENU ~❧

le Croissant

Pain de Blé Entier

Gratiné Oysters and Scallops

Spinach, Bread Crumbs, Lemon Hollandaise

Bila-Haut Côtes du Roussillon 2017


Ocean Perch and Crawfish

Suckling Pig, Sauce Bouillabaisse

Ferraton Père et Fils Côtes du Rhône Villages Laudun 2016


Poulet Fermier en Meurette

Girolles, Mangalitza Lardons, Black Truffle

Crozes Hermitage La Matiniere 2015


Sorbet aux Fraises Rouge

Green Strawberry, Rose Vinegar


Comté du Fort des Rousses Jean-Charles Arnaud

Wine-Poached Pear, Poppy Seed Crisp

Châteauneuf de Pape Le Parvis 2017



Rosé and New England Lobster


Sunday, July 28th

Reservations 5 PM to 9 PM

72 per person /48 wine pairings

Please call 617-661-0009 or reserve with OpenTable

What says "summer" more than spending a relaxed late-July evening sipping chilled rosé and dining on fresh New England lobsters and seafood? Not much, in our opinion!

Spend a midsummer evening at Bondir enjoying Chef Bond's 5-course menu of catch-of-the-day lobsters and farm-fresh seasonal vegetables. The seasonal menu - inspired by the recipes from several of Chef Bond's vintage New England cookbooks - will be paired with rosé styles from a variety of French wineries.

~❧ MENU ~❧

Fred’s Upside Down Cornbread

Anadama Sourdough

Cheese Pigs


Chilled Lobster Consommé

Mookiemoto Oysters, Silver Slicer Cucumber

Paul Mas, Côté Mas, Sparkling Rosé


Lobster and Corn Fritters

Pickled Green Tomatoes, 30-Month Prosciutto

Bila-Haut Côtes du Roussillon Rosé 2017


Roasted Stuffed Lobster

Heirloom Samp and Succotash, Sauce Paloise

Chateau des Ferrages, Mon Plaisir, Rosé


Sassafras Sorbet

Sumac Tea


Black Currant-Buttermilk Panna Cotta

Toasted Cornmeal Shortbread

Raspberry Rosé Cocktail


Vegan Summer Dinner

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A Five-Course Vegan Menu with Seasonal Ingredients From Local Organic Farms

Sunday, August 11th

Reservations From 5PM to 10PM

$78 per Person / $48 Beverage Pairing

Reserve Online or By Calling 617-661-0009

We are thrilled that our semi-annual all-vegan menu has become so popular. It has always been Chef Bond's passion to showcase the full range of seasonal vegetable flavors. This dinner event will feature locally-sourced ingredients from the organic farms we've worked with for many years, like Sweet Autumn Farm in Carlisle, MA and Hutchins Farm in Concord, MA.

After scouting out the best ingredients from the farms, Chef Bond has just finalized the menu.

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Purple and Yellow Corn Sourdough

C4 Grains Sourdough

Frantoio Forsoni Massimo Olive Oil


Salade Cucurbitaceae

Chamomile Ice, Anise Hyssop, Rye Berries


Wax Bean and Sweet Corn “Risotto”

Almond Milk, Shaved Red Beets and Yellow Tomatillo


Roasted Arrowhead Cabbage

Sweet Potato, Charred Eggplant, Basil


Black Currant Sorbet

Saint John’s Wort Olive Oil


Peach Pie Croissant

Maple White Chocolate, Toasted Pecan-Oat Milk Ice Cream

We hope you can join us.

See Event Page on Facebook!


A Pignik!


A Suckling Pig Roast with Cold Summer Beers!

SUNDAY, AUGUST 25, 2019 ~ ONE SEATING at 6:30 PM

Menu, $78 / Optional Beverage Pairing, $52

Reservations Online or by calling 617-661-0009


Pineapple Upside-Down Corn Bread

Cheese Pigs



Kohlrabi Slaw, Tomato-Basil Ice Pop,

Avery Brewing, El Gose, Sour Ale, CO


Potato Salad

Purslane, Caviar, Dill Mayonnaise

The Lost Abbey, Farmhouse Lager, CA


Roasted Suckling Pig

Green Tomato and Corn Relish,

Buttermilk Biscuits, Baked Yellow Eye Beans

The Bruery, Oude Tart Sour Red Ale 2009, CA


Black Currant Sorbet

Sumac Tea


Jessica’s Coconut Cream Party Cake


Blueberry Hand Pie

Chocolate Mint Ice Cream

Lamplighter Brewing Co, Riley, Barrel-Aged Sour, MA

*We will also have a wine pairing available for guests who do not prefer beer.


Alongside each course of our "Pignik" menu, we will be pouring some fun summer beers. A special one in particular is a Flemish-Style Red Ale aged in red wine barrels -- the 2009 (ten years old!) Oude Tart from California.

“Often described as the most ‘wine-like’ beer style, Oude Tart is a shining example of the style and is an outstanding beer to prove to the casual beer drinking just how complex a beer can actually be. The first sip may be shocking to your senses, but the final sip always comes too soon.” BeerPulse.com


Share This Event With Friends On Facebook: Facebook Event Page for “A Pignik!”