Wednesday, June 21, 2017
The Summer Solstice
Buckwheat & Cranberry Sourdough
Porcaccia with Spruce
Pea Green Kimchi, Black Garlic, Tokyo Bekana
Roasted White Asparagus and Scallion
Dandelion, Walnut Vinaigrette
Morell Mushrooms, Pea Green Purée
Sour Whey Granite
Strawberry, Lovage, Nettle Cheese
Angel Food Cake
Tarragon Ice Cream, Honey Chocolate
NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.
Menu subject to change.