Dinner


 

 

Sunday, August 20, 2017

   68

 

Warthog Whole Wheat Sourdough

 

 

 

Black Currant & Bronze Fennel Mead

 

Fresh Nettle Cheese

Marinated Melon, Lovage, Buttermilk

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Green Bean & Kohlrabi Salad

Soft Poached Egg, Australian Truffle Vinaigrette

~❧

Hu-Kwa Tea Cured Duck

Chanterelle Mushrooms, Caramelized Corn Sauce

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Melon-Wintergreen Sorbet

 Rose Vinegar, Sassafras

~❧

Poppy Seed Tart

Anise-Hyssop Ice Cream, Honey Chocolate

 

 

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.