Saturday, January 20, 2018

Merci Chef Paul Bocuse



Einkorn Sourdough

Buckwheat with Persimmon


Medlar Mead



Roxbury Russet Apple

 Ricotta, Lovage, Puglian Olive Oil


Coquille en Deuil M. Paul

Squash, Kohlrabi, Perigord Truffle


Duck Magret

Cabbage, Mushrooms, Walnuts, Sauce Foie Gras


Persimmon Sorbet

Grape Vinegar, Dragon Fruit


Poppy Seed Tart

Tejate Ice Cream, Fruit Preserves


Enjoy a Wine Pairing 39


Dinner Served Wednesday through Sunday 5-10pm



Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.