Wednesday, September 18, 2019




Purple Corn Sourdough

Ölandsvete Sourdough


Green Bean and Green Zebra Salad

Tuna Belly, Truffle Vinaigrette


Baked Futsu Squash

 Baked Beans, Suckling Pig


Wagyu Beef Strip Loin

Chanterelles, Scallion, Charred Tomatillo


Black Currant Sorbet

Sumac Tea


Poppy Seed Tart

  Husk Cherries, Maple-Pecan White Chocolate, Blueberry Ice Cream


Wild Bolivian Chocolate and Verbena Pot de Crème

Raspberries, Anise Hyssop, Corn Flour Shortbread


Enjoy a Wine Pairing 48


Dinner Served Wednesday through Sunday from 5pm

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness


Menu subject to change.