Sunday, May 27, 2018



Rye Flour Sourdough

Corn Flour Sourdough




Sake Kasu-Melon

Kohlrabi, Nettle Cheese, Shiso


Pullet Egg Américaine

Crab, Asparagus, Pea Greens


Codman Farm Chicken

Parsnip, Spring Mushrooms, Chrysanthemum


Rhubarb Sorbet

Rhubarb Vinegar, Knot Weed


Poppy Seed Tart

Persimmon Ice Cream, Fruit Preserves


Chocolate-Star Anise Pudding

Rhubarb, Chocolate Praline, Cocoa Sable



Enjoy a Wine Pairing 42


Dinner Served Wednesday through Sunday 5-10pm



Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.