Dinner


 

 

Friday, July 21, 2017

68

Sourdough with Hops and Cranberry

Peach-Bronze Fennel Mead

Fresh Nettle Cheese
Peach, Lovage, Sour Whey Granita
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Roasted Porcini and Bok Choi
Mangalitsa Lardo, Walnut Vinaigrette
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Poulet en Vessie
Savoy Cabbage and Mushroom Ragu, Black Truffle
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Black Currant Sorbet
Rose Vinegar, Lychee
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Angel Food Cake
Anise Hyssop Ice Cream, Honey Chocolate


 
 

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.