Five Courses, 79


Boston Mackerel Sashimi

Artic Blueberries, Dulse, Mushroom Soy


Celeriac “Fried Rice”

Shoot Kimchi, Egg Yolk, Macadamia


Gulf of Maine Cod

 Shiso Tisane, Basil, Drawn Butter


Charred Savoy Cabbage

Green Crab Hollandaise, Korean Chili


Burgundy Truffle Supplement

French Omelette, Pecorino Romano, Matsutake



Chips and Dip

White Chocolate Pudding, Pine Ice, Waffle Crisp


NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.