Saturday, August 17, 2019




Sprouted Rye Sourdough

Purple Corn Sourdough


Vegetables from the Garden

Day-Boat Scallop, Beer Mustard Vinaigrette


Truffled Foie Gras Terrine

Poached Beet, Bok Choi, Puffed Rice


Codman Farm Red Chicken

Stewed Chanterelles, Petite Potatoes, Pea Greens


Black Currant Sorbet

Sumac Tea


Poppy Seed Tart

 Rhubarb, Maple White Chocolate, Chocolate Mint Ice Cream


Chocolate-Lemongrass Pot de Crème

Cherry-Anise Hyssop Salad, Corn Flour Shortbread


Enjoy a Wine Pairing 48


Dinner Served Wednesday through Sunday from 5pm

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness


Menu subject to change.