Dinner


 

Saturday, January 20, 2018

Merci Chef Paul Bocuse

  

       68        

Einkorn Sourdough

Buckwheat with Persimmon

 

Medlar Mead

 

 

Roxbury Russet Apple

 Ricotta, Lovage, Puglian Olive Oil

~❧

Coquille en Deuil M. Paul

Squash, Kohlrabi, Perigord Truffle

~❧

Duck Magret

Cabbage, Mushrooms, Walnuts, Sauce Foie Gras

~❧

Persimmon Sorbet

Grape Vinegar, Dragon Fruit

~❧

Poppy Seed Tart

Tejate Ice Cream, Fruit Preserves

 

Enjoy a Wine Pairing 39

 

Dinner Served Wednesday through Sunday 5-10pm

 

 

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.