Dinner Menu


Sunday, October 15, 2017



Whole Grain Rye Sourdough



Gravenstein Apple Mead


Chestnut Apple

Nettle Ricotta, Lovage, Buttermilk Granita 


Littleneck Clams

 Squash with Shiso, Truffled Kohlrabi and Radish


HuKwa Tea Cured Duck

Charred Eggplant, Broccoli, Smoked Walnuts


Rose Hip-Wintergreen Sorbet

Rose Vinegar, Husk Cherry, Sassafras Leaf


White Sonoran Angel Food Cake

Red Wine-Peach Sorbet and Preserves




Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.