Five Courses, 79
Black Bass Sashimi
Salted Huckleberries, Dulse, Mushroom Soy
Winter Squash Porridge
Egg Yolk, Ginger, Pistachio
Shiso Tisane, Basil, Drawn Butter
Charred Savoy Cabbage
Shrimp Head Hollandaise, Korean Chili
Chips and Dip
White Chocolate Pudding, Pine Granita, Waffle Crisp
NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.
Menu subject to change.