Dinner


 

Sunday, September 16, 2018

68

 

Ölandsvete Whole Wheat Sourdough

Buckwheat Sourdough

 

Melon with Green Yuzu and Sake

 Pac Choi, Hazelnuts, Black Sesame Vinaigrette

~❧

Heirloom Tomatoes

 Jonah Crab, Fennel Flower Mayonnaise, Basil

~❧

Codman Farm Chicken

Chanterelles, Roasted Corn

~❧

Plum & Rose Sorbet

Sumac Tea, Begonia

~❧

Poppy Seed Tart

Huckleberries, Husk Cherries, Lavender Ice Cream

or

Chocolate Star Anise Pot de Crème

Yuzu Peaches, Cocoa Nib Sable

 

 

Enjoy a Wine Pairing 42

 

 

 

 

Dinner Served Wednesday through Sunday 5-10pm

 

 

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.