Dinner


Wednesday, June 21, 2017

The Summer Solstice

 

 

68

 

Buckwheat & Cranberry Sourdough

Porcaccia with Spruce

 

Rhubarb Mead

 

 

Sakura Fluke

Pea Green Kimchi, Black Garlic, Tokyo Bekana

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Roasted White Asparagus and Scallion

Dandelion, Walnut Vinaigrette

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Porcelet

Morell Mushrooms, Pea Green Purée

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Sour Whey Granite

Strawberry, Lovage, Nettle Cheese

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Angel Food Cake

Tarragon Ice Cream, Honey Chocolate

                                  

 

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.