Sunday, October 15, 2017
Whole Grain Rye Sourdough
Gravenstein Apple Mead
Nettle Ricotta, Lovage, Buttermilk Granita
Squash with Shiso, Truffled Kohlrabi and Radish
HuKwa Tea Cured Duck
Charred Eggplant, Broccoli, Smoked Walnuts
Rose Hip-Wintergreen Sorbet
Rose Vinegar, Husk Cherry, Sassafras Leaf
White Sonoran Angel Food Cake
Red Wine-Peach Sorbet and Preserves
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness
NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.
Menu subject to change.