Dinner


 

Dinner Menu

 

Sunday, October 15, 2017

$68

 

Whole Grain Rye Sourdough

 

 

Gravenstein Apple Mead

 

Chestnut Apple

Nettle Ricotta, Lovage, Buttermilk Granita 

~❧

Littleneck Clams

 Squash with Shiso, Truffled Kohlrabi and Radish

~❧

HuKwa Tea Cured Duck

Charred Eggplant, Broccoli, Smoked Walnuts

~❧

Rose Hip-Wintergreen Sorbet

Rose Vinegar, Husk Cherry, Sassafras Leaf

~❧

White Sonoran Angel Food Cake

Red Wine-Peach Sorbet and Preserves

 

 

 

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.