Sunday, August 20, 2017
Warthog Whole Wheat Sourdough
Black Currant & Bronze Fennel Mead
Fresh Nettle Cheese
Marinated Melon, Lovage, Buttermilk
Green Bean & Kohlrabi Salad
Soft Poached Egg, Australian Truffle Vinaigrette
Hu-Kwa Tea Cured Duck
Chanterelle Mushrooms, Caramelized Corn Sauce
Rose Vinegar, Sassafras
Poppy Seed Tart
Anise-Hyssop Ice Cream, Honey Chocolate
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness
NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.
Menu subject to change.