Dinner


Wednesday, September 18, 2019

                                

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Purple Corn Sourdough

Ölandsvete Sourdough

 

Green Bean and Green Zebra Salad

Tuna Belly, Truffle Vinaigrette

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Baked Futsu Squash

 Baked Beans, Suckling Pig

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Wagyu Beef Strip Loin

Chanterelles, Scallion, Charred Tomatillo

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Black Currant Sorbet

Sumac Tea

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Poppy Seed Tart

  Husk Cherries, Maple-Pecan White Chocolate, Blueberry Ice Cream

or

Wild Bolivian Chocolate and Verbena Pot de Crème

Raspberries, Anise Hyssop, Corn Flour Shortbread

 

Enjoy a Wine Pairing 48

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Dinner Served Wednesday through Sunday from 5pm

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness

                               

Menu subject to change.