Saturday, January 20, 2018
Merci Chef Paul Bocuse
Buckwheat with Persimmon
Roxbury Russet Apple
Ricotta, Lovage, Puglian Olive Oil
Coquille en Deuil M. Paul
Squash, Kohlrabi, Perigord Truffle
Cabbage, Mushrooms, Walnuts, Sauce Foie Gras
Grape Vinegar, Dragon Fruit
Poppy Seed Tart
Tejate Ice Cream, Fruit Preserves
Enjoy a Wine Pairing 39
Dinner Served Wednesday through Sunday 5-10pm
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness
NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.
Menu subject to change.