Friday, March 23, 2018



Buckwheat and Sultanas

Warthog Wheat Sourdough



Grilled White Asparagus

Nettle Cheese, Quinoa, Quail Egg


Mackerel & Percebes

 Kohlrabi, Shiso, Chestnut Vinaigrette


Duck Magret

Macomber Turnip, Mushrooms, Nettles


Plum Sorbet

Concord Grape Vinegar


White Sonoran Angel Food Cake

Persimmon Ice Cream, Fruit Preserves


Chocolate-Ginger Pudding

Maine Wild Blueberries, Honey Comb, Hazelnut



Enjoy a Wine Pairing 39





Dinner Served Wednesday through Sunday 5-10pm



Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.