Sunday, November 19, 2017


Warthog Red Wheat Sourdough

Buckwheat with Cranberries


Cocoa Dashi


Roxbury Russet Apple

Fresh Ricotta, Lovage, Puglian Olive Oil


Grilled Squid

Squash, Kohlrabi, Chestnut Vinaigrette


Herb Salted Duck

Charred Eggplant, Broccoli, Walnuts


Fox Grape Sorbet

Grape Vinegar, Husk Cherry, Sassafras Leaf


Poppy Seed Tart

Gingerbread Ice Cream, Fruit Preserves


Enjoy a Wine Pairing  39


Dinner Served Wednesday through Sunday 5-10pm



Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.