Sunday, November 18, 2018




Red Fife Sourdough



Roxbury Russet Apple

Hazelnuts, Black Sesame Vinaigrette


Long Pie Squash

Jonah Crab, Pickled Green Tomato


Beef Strip Loin

Chanterelles, Celeriac


Medlar Sorbet

Sumac Tea


Poppy Seed Tart

Huckleberries, Husk Cherries, Yuzu Ice Cream


Chocolate-Star Anise Pot de Crème

Rhubarb, Cranberry, Cocoa Nib Sable



Enjoy a Wine Pairing 42





Dinner Served Wednesday through Sunday 5-10pm



Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.