Five Courses, 79
Black Bass Sashimi
Arctic Blueberries, Dulse, Mushroom Soy
Celeriac “Fried Rice”
Shoot Kimchi, Egg Yolk, Macadamia
Squash Consommé, Basil, Drawn Butter
Charred Savoy Cabbage
Green Crab Hollandaise, Korean Chili
Chips and Dip
White Chocolate Pudding, Pine Ice, Waffle Crisp
NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.
Menu subject to change.