Five Courses, 79


Black Bass Sashimi

Arctic Blueberries, Dulse, Mushroom Soy


Celeriac “Fried Rice”

Shoot Kimchi, Egg Yolk, Macadamia


Maine Halibut

 Squash Consommé, Basil, Drawn Butter


Charred Savoy Cabbage

Green Crab Hollandaise, Korean Chili


Chips and Dip

White Chocolate Pudding, Pine Ice, Waffle Crisp


NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.