Dinner


Sunday, June 16, 2019

                                

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Ölandsvete Sourdough

Purple Corn Sourdough

 

Seared Mackerel

Garden Vegetables, Buttermilk

~❧

Soft-Poached Egg

Jacobs Cattle Beans, Lardons, Turnips

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Suckling Pig

Morels, Pickled Ramps, Teff Polenta

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Roasted Pineapple Sorbet

Sumac Tea

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Poppy Seed Tart

 Rhubarb, Honey Chocolate, Lemon-Poppy Seed Ice Cream

or

Chocolate-Lemon Grass Pot de Crème

Dulce de Leche, Cocoa Nib Sable and Dacquoise

 

Enjoy a Wine Pairing 42

Dinner Served Wednesday through Sunday from 5pm

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness

                               

Menu subject to change.