Dinner


Winter, 2017
$85

 

Sashimi & Citrus
Grapefruit, Bergamot, Traditional Condiments

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Dashi
Poached Egg, Winter Chicories, Smoked Sesame

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Roasted Duck with Tare
Gai Lan, Mustard

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Black Amazake
Bayley Hazen Blue, Fried Garlic

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Apple Sorbet with Bee Pollen

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Tea & Honey
Milk Custard, Green Tea, Honeycomb Crumb

                                                                                      

 

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.