Sunday, June 16, 2019
Purple Corn Sourdough
Garden Vegetables, Buttermilk
Jacobs Cattle Beans, Lardons, Turnips
Morels, Pickled Ramps, Teff Polenta
Roasted Pineapple Sorbet
Poppy Seed Tart
Rhubarb, Honey Chocolate, Lemon-Poppy Seed Ice Cream
Chocolate-Lemon Grass Pot de Crème
Dulce de Leche, Cocoa Nib Sable and Dacquoise
Enjoy a Wine Pairing 42
Dinner Served Wednesday through Sunday from 5pm
NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness
Menu subject to change.