Dinner


 

 

Sunday, May 27, 2018

68

 

Rye Flour Sourdough

Corn Flour Sourdough

 

 

 

Sake Kasu-Melon

Kohlrabi, Nettle Cheese, Shiso

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Pullet Egg Américaine

Crab, Asparagus, Pea Greens

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Codman Farm Chicken

Parsnip, Spring Mushrooms, Chrysanthemum

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Rhubarb Sorbet

Rhubarb Vinegar, Knot Weed

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Poppy Seed Tart

Persimmon Ice Cream, Fruit Preserves

or

Chocolate-Star Anise Pudding

Rhubarb, Chocolate Praline, Cocoa Sable

 

 

Enjoy a Wine Pairing 42

 

Dinner Served Wednesday through Sunday 5-10pm

 

 

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.