Spring 2017



Crudo & Citrus

Blood Orange, Grapefruit, Cilantro


Compressed Cucumbers

Whey, White Balsamic, Fennel


Ricotta Agnolotti

Black Garlic, Chicories, Hot Sausage


Duck with Tare

Belgian Endive, Miso Mustard


Pear Sorbet with Bee Pollen


Tea & Honey

Panna Cotta, Green Tea, Honeycomb Crumb 



NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.