Five Courses, 79
Boston Mackerel Sashimi
Artic Blueberries, Dulse, Mushroom Soy
Celeriac “Fried Rice”
Shoot Kimchi, Egg Yolk, Macadamia
Gulf of Maine Cod
Shiso Tisane, Basil, Drawn Butter
Charred Savoy Cabbage
Green Crab Hollandaise, Korean Chili
Burgundy Truffle Supplement
French Omelette, Pecorino Romano, Matsutake
Chips and Dip
White Chocolate Pudding, Pine Ice, Waffle Crisp
NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.
Menu subject to change.