Dinner


Saturday, August 17, 2019

                          

78

 

Sprouted Rye Sourdough

Purple Corn Sourdough

 

Vegetables from the Garden

Day-Boat Scallop, Beer Mustard Vinaigrette

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Truffled Foie Gras Terrine

Poached Beet, Bok Choi, Puffed Rice

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Codman Farm Red Chicken

Stewed Chanterelles, Petite Potatoes, Pea Greens

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Black Currant Sorbet

Sumac Tea

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Poppy Seed Tart

 Rhubarb, Maple White Chocolate, Chocolate Mint Ice Cream

or

Chocolate-Lemongrass Pot de Crème

Cherry-Anise Hyssop Salad, Corn Flour Shortbread

 

Enjoy a Wine Pairing 48

~❧~❧~❧

Dinner Served Wednesday through Sunday from 5pm

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness

                               

Menu subject to change.