Sunday, August 20, 2017



Warthog Whole Wheat Sourdough




Black Currant & Bronze Fennel Mead


Fresh Nettle Cheese

Marinated Melon, Lovage, Buttermilk


Green Bean & Kohlrabi Salad

Soft Poached Egg, Australian Truffle Vinaigrette


Hu-Kwa Tea Cured Duck

Chanterelle Mushrooms, Caramelized Corn Sauce


Melon-Wintergreen Sorbet

 Rose Vinegar, Sassafras


Poppy Seed Tart

Anise-Hyssop Ice Cream, Honey Chocolate



Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.