Wednesday, June 21, 2017

The Summer Solstice





Buckwheat & Cranberry Sourdough

Porcaccia with Spruce


Rhubarb Mead



Sakura Fluke

Pea Green Kimchi, Black Garlic, Tokyo Bekana


Roasted White Asparagus and Scallion

Dandelion, Walnut Vinaigrette



Morell Mushrooms, Pea Green Purée


Sour Whey Granite

Strawberry, Lovage, Nettle Cheese


Angel Food Cake

Tarragon Ice Cream, Honey Chocolate



NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.