Dinner


 

 Five Courses, 79

 

Black Bass Sashimi

Salted Huckleberries, Dulse, Mushroom Soy

~❧

Winter Squash Porridge

Egg Yolk, Ginger, Pistachio

~❧

Maine Halibut

 Shiso Tisane, Basil, Drawn Butter

~❧

Charred Savoy Cabbage

Shrimp Head Hollandaise, Korean Chili

~❧

Chips and Dip

White Chocolate Pudding, Pine Granita, Waffle Crisp

 

 

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.