Five Courses, 79


Black Bass Sashimi

Salted Huckleberries, Dulse, Mushroom Soy


Winter Squash Porridge

Egg Yolk, Ginger, Pistachio


Maine Halibut

 Shiso Tisane, Basil, Drawn Butter


Charred Savoy Cabbage

Shrimp Head Hollandaise, Korean Chili


Chips and Dip

White Chocolate Pudding, Pine Granita, Waffle Crisp



NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.