Sunday, November 18, 2018
Red Fife Sourdough
Roxbury Russet Apple
Hazelnuts, Black Sesame Vinaigrette
Long Pie Squash
Jonah Crab, Pickled Green Tomato
Beef Strip Loin
Poppy Seed Tart
Huckleberries, Husk Cherries, Yuzu Ice Cream
Chocolate-Star Anise Pot de Crème
Rhubarb, Cranberry, Cocoa Nib Sable
Enjoy a Wine Pairing 42
Dinner Served Wednesday through Sunday 5-10pm
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness
NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.
Menu subject to change.