Dinner


 

 Five Courses, 79

 

Black Bass Sashimi

Arctic Blueberries, Dulse, Mushroom Soy

~

Celeriac “Fried Rice”

Shoot Kimchi, Egg Yolk, Macadamia

~

Maine Halibut

 Squash Consommé, Basil, Drawn Butter

~

Charred Savoy Cabbage

Green Crab Hollandaise, Korean Chili

~

Chips and Dip

White Chocolate Pudding, Pine Ice, Waffle Crisp

 

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.