Dinner


Wednesday, July 17, 2019

                          

 68

 

Warthog and Rye Sourdough

Petite Croissant

 

Cherry Leaf-Cured Fluke

Garden Vegetables and Herbs, Buttermilk

~❧

Organic Pullet Egg

Bouillabaisse Broth, Suckling Pig

~❧

Codman Farm Chicken

Morels, Mangalitsa Lardons, Black Truffle

~❧

Strawberry Sorbet

Rose Vinegar, Pickled Green Strawberry, Elderflowers

~❧

Poppy Seed Tart

 Rhubarb, Maple White Chocolate,

Chocolate Mint Ice Cream

or

Chocolate-Lemon Grass Pot de Crème

Cherry and Fresh Stevia Salad

 

Enjoy a Wine Pairing 42

~❧~❧~❧

Dinner Served Wednesday through Sunday from 5pm

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness

                               

Menu subject to change.