Dinner


Saturday, November 17, 2018

68

 

Red Fife Sourdough

Purple Corn Sourdough

 

 

Roxbury Russet Apple

Hazelnuts, Black Sesame Vinaigrette

~❧

Long Pie Squash

Jonah Crab, Pickled Green Tomato

~❧

Beef Strip Loin

Chanterelles, Celeriac

~❧

Medlar Sorbet

Sumac Tea

~❧

Poppy Seed Tart

Huckleberries, Husk Cherries, Yuzu Ice Cream

or

Chocolate-Star Anise Pot de Crème

Rhubarb, Cranberry, Cocoa Nib Sable

 

 

Enjoy a Wine Pairing 42

 

 

 

 

Dinner Served Wednesday through Sunday 5-10pm

 

 

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.