Dinner


 

Sunday, November 19, 2017

68

Warthog Red Wheat Sourdough

Buckwheat with Cranberries

 

Cocoa Dashi

 

Roxbury Russet Apple

Fresh Ricotta, Lovage, Puglian Olive Oil

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Grilled Squid

Squash, Kohlrabi, Chestnut Vinaigrette

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Herb Salted Duck

Charred Eggplant, Broccoli, Walnuts

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Fox Grape Sorbet

Grape Vinegar, Husk Cherry, Sassafras Leaf

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Poppy Seed Tart

Gingerbread Ice Cream, Fruit Preserves

 

Enjoy a Wine Pairing  39

 

Dinner Served Wednesday through Sunday 5-10pm

 

 

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.