Dinner


Friday, May 24, 2019

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Warthog Red Wheat Sourdough

Seeded Spelt Sourdough

 

Sakura-Cured Hiramasa

 Grilled Asparagus, Buttermilk Vinaigrette

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Genmaicha-Poached Egg

Suckling Pig, Chickpeas, Radish

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Akaushi Beef Strip Loin

Mousseron Mushrooms, Wild Asparagus, Teff Polenta

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Cranberry Sorbet

Sumac Tea

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Poppy Seed Tart

 Blueberry, Honey Chocolate, Lemon-Poppy Seed  Ice Cream

or

Chocolate-Star Anise Pot de Crème

Dulce de Leche, Cocoa Nib Sable and Dacquoise

 

Enjoy a Wine Pairing 42

Dinner Served Wednesday through Sunday 5-10pm

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               

Menu subject to change.