Wednesday, July 17, 2019




Warthog and Rye Sourdough

Petite Croissant


Cherry Leaf-Cured Fluke

Garden Vegetables and Herbs, Buttermilk


Organic Pullet Egg

Bouillabaisse Broth, Suckling Pig


Codman Farm Chicken

Morels, Mangalitsa Lardons, Black Truffle


Strawberry Sorbet

Rose Vinegar, Pickled Green Strawberry, Elderflowers


Poppy Seed Tart

 Rhubarb, Maple White Chocolate,

Chocolate Mint Ice Cream


Chocolate-Lemon Grass Pot de Crème

Cherry and Fresh Stevia Salad


Enjoy a Wine Pairing 42


Dinner Served Wednesday through Sunday from 5pm

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness


Menu subject to change.