Sunday, July 22, 2018



Red Fife Whole Wheat

Purple Corn Sourdough



Sake Kasu Melon

Kohlrabi, Caviar d’Escargots, Buttermilk


Codman Farm Egg

Beans and Peas, Truffle Vinaigrette, Purslane


Pasture-Raised Chicken

Eggplant, Grilled Cabbage


Strawberry-Peach Nocino Sorbet

Rhubarb Vinegar, Pickled Green Strawberry


Raspberry Angel Food Cake

 Calendula Chocolate, Persimmon Ice Cream


Chocolate Star Anise Pot de Crème

Blueberry Confiture, Cocoa Nib Sable



Enjoy a Wine Pairing 42



Dinner Served Wednesday through Sunday 5-10pm



Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.