Friday, May 24, 2019



Warthog Red Wheat Sourdough

Seeded Spelt Sourdough


Sakura-Cured Hiramasa

 Grilled Asparagus, Buttermilk Vinaigrette


Genmaicha-Poached Egg

Suckling Pig, Chickpeas, Radish


Akaushi Beef Strip Loin

Mousseron Mushrooms, Wild Asparagus, Teff Polenta


Cranberry Sorbet

Sumac Tea


Poppy Seed Tart

 Blueberry, Honey Chocolate, Lemon-Poppy Seed  Ice Cream


Chocolate-Star Anise Pot de Crème

Dulce de Leche, Cocoa Nib Sable and Dacquoise


Enjoy a Wine Pairing 42

Dinner Served Wednesday through Sunday 5-10pm

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness


Menu subject to change.