Friday, July 21, 2017


Sourdough with Hops and Cranberry

Peach-Bronze Fennel Mead

Fresh Nettle Cheese
Peach, Lovage, Sour Whey Granita
Roasted Porcini and Bok Choi
Mangalitsa Lardo, Walnut Vinaigrette
Poulet en Vessie
Savoy Cabbage and Mushroom Ragu, Black Truffle
Black Currant Sorbet
Rose Vinegar, Lychee
Angel Food Cake
Anise Hyssop Ice Cream, Honey Chocolate


Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.