Dinner


Sunday, January 13, 2019

68

 

Rye and Purple Corn Sourdough

 

 

Jonah Crab Salad

Cashew, Kohlrabi, Black Sesame

~❧

Georgia Candy Roaster Pumpkin

Mulefoot Pig Ragu, Perigord Truffle, Collard Greens

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Spaghetti alla Chitarra

Perigord Truffle, Cacio e Pepe, Mangalitsa Prosciutto

(sup. $64)

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Roasted Foie Gras-Stuffed Skate Wing

Treviso and Grapes, Teff Polenta, Cider

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Pomegranate-Goji Sorbet

Sumac Tea

~❧

White Sonora Cake

Blueberries, Honey Chocolate, Yuzu Ice Cream

or

Chocolate-Star Anise Pot de Crème

Etrog, Dacquoise, Cocoa Nib Sable

 

Enjoy a Wine Pairing 42

 

Dinner Served Wednesday through Sunday 5-10pm

 

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.