Dinner


Sunday, October 13, 2019, 6:30pm

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A dinner with the

New England Chocolate Festival

and the

Fine Cacao and Chocolate Institute

Featuring growers from the Dominican Republic

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Einkorn and Purple Corn Chocolate Sourdough

Buckwheat Pain au Chocolat

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Forono Beets

Cacao Nibs, Raspberry, and Bee Pollen, Nettle Cheese

Oko-Caribe Organic Cacao Beans 

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Cacao Dashi Consommé

Koginut Squash, Grilled Squid, Jonah Crab

Khao-Caribe Taínos Collection 73.5%

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Lillooet Farm Lamb in Mole

Tomatillo, Potatoes

Cacaoteca 78%

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Black Currant Sorbet

Definite 70%

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Brown Butter Chocolate Pot de Crème

Cacao Nib Sable, Yuzu Jelly 

Cacao Mae and Zorzal Cacao

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Dinner Served Wednesday through Sunday from 5pm

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness

                               

Menu subject to change.