Sunday, October 13, 2019, 6:30pm


A dinner with the

New England Chocolate Festival

and the

Fine Cacao and Chocolate Institute

Featuring growers from the Dominican Republic


Einkorn and Purple Corn Chocolate Sourdough

Buckwheat Pain au Chocolat


Forono Beets

Cacao Nibs, Raspberry, and Bee Pollen, Nettle Cheese

Oko-Caribe Organic Cacao Beans 


Cacao Dashi Consommé

Koginut Squash, Grilled Squid, Jonah Crab

Khao-Caribe Taínos Collection 73.5%


Lillooet Farm Lamb in Mole

Tomatillo, Potatoes

Cacaoteca 78%


Black Currant Sorbet

Definite 70%


Brown Butter Chocolate Pot de Crème

Cacao Nib Sable, Yuzu Jelly 

Cacao Mae and Zorzal Cacao


Dinner Served Wednesday through Sunday from 5pm

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness


Menu subject to change.