Wednesday, March 20, 2019

A Vegan Dinner



Everything Bagel Croissant

Sprouted Einkorn Sourdough

Frantoio Forsoni Massimo Olive Oil




Gilfeather Turnip with Marfax Bean Miso

Black Truffle, Red Shiso, Alyssum Flowers




Root Cellar-Celeriac Noodles

Tomato and Ginger Preserves, Sacred Basil




Oaxacan Blue Corn Tamale

Beef Heart Cabbage, La Buceta Chocolate Mole




Blueberry-Lime Sorbet

Sumac Tea, Begonia




Whole Roasted Petite Pineapple

Tahitian Vanilla and Young Coconut Sorbet, Chuncho Chocolate


Enjoy a Wine Pairing 48


Dinner Served Wednesday through Sunday 5-10pm

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness


Menu subject to change.