Sunday, January 13, 2019



Rye and Purple Corn Sourdough



Jonah Crab Salad

Cashew, Kohlrabi, Black Sesame


Georgia Candy Roaster Pumpkin

Mulefoot Pig Ragu, Perigord Truffle, Collard Greens


Spaghetti alla Chitarra

Perigord Truffle, Cacio e Pepe, Mangalitsa Prosciutto

(sup. $64)


Roasted Foie Gras-Stuffed Skate Wing

Treviso and Grapes, Teff Polenta, Cider


Pomegranate-Goji Sorbet

Sumac Tea


White Sonora Cake

Blueberries, Honey Chocolate, Yuzu Ice Cream


Chocolate-Star Anise Pot de Crème

Etrog, Dacquoise, Cocoa Nib Sable


Enjoy a Wine Pairing 42


Dinner Served Wednesday through Sunday 5-10pm


Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.