Wednesday, September 20, 2017




Whole Grain Rye Sourdough


Carlisle Herb Mead


Fresh Nettle Cheese

Emerald Plum, Lovage, Buttermilk Granita



Grilled Squid, Thai Basil, Tomato Dashi


Roasted Poussin

Charred Eggplant, Broccoli


Galia Melon Sorbet

Rose Vinegar, Sassafras Leaf, Husk Cherry


Poppy Seed Tart

Red Wine-Peach Sorbet and Preserves



Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.