Wednesday, September 20, 2017
Whole Grain Rye Sourdough
Carlisle Herb Mead
Fresh Nettle Cheese
Emerald Plum, Lovage, Buttermilk Granita
Grilled Squid, Thai Basil, Tomato Dashi
Charred Eggplant, Broccoli
Galia Melon Sorbet
Rose Vinegar, Sassafras Leaf, Husk Cherry
Poppy Seed Tart
Red Wine-Peach Sorbet and Preserves
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness
NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.
Menu subject to change.