Dinner


 

 

Sunday, July 22, 2018

68

 

Red Fife Whole Wheat

Purple Corn Sourdough

 

 

Sake Kasu Melon

Kohlrabi, Caviar d’Escargots, Buttermilk

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Codman Farm Egg

Beans and Peas, Truffle Vinaigrette, Purslane

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Pasture-Raised Chicken

Eggplant, Grilled Cabbage

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Strawberry-Peach Nocino Sorbet

Rhubarb Vinegar, Pickled Green Strawberry

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Raspberry Angel Food Cake

 Calendula Chocolate, Persimmon Ice Cream

or

Chocolate Star Anise Pot de Crème

Blueberry Confiture, Cocoa Nib Sable

 

 

Enjoy a Wine Pairing 42

 

 

Dinner Served Wednesday through Sunday 5-10pm

 

 

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation.

Menu subject to change.