Dinner


Wednesday, March 20, 2019

A Vegan Dinner

72

 

Everything Bagel Croissant

Sprouted Einkorn Sourdough

Frantoio Forsoni Massimo Olive Oil

 

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Gilfeather Turnip with Marfax Bean Miso

Black Truffle, Red Shiso, Alyssum Flowers

 

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Root Cellar-Celeriac Noodles

Tomato and Ginger Preserves, Sacred Basil

 

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Oaxacan Blue Corn Tamale

Beef Heart Cabbage, La Buceta Chocolate Mole

 

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Blueberry-Lime Sorbet

Sumac Tea, Begonia

 

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Whole Roasted Petite Pineapple

Tahitian Vanilla and Young Coconut Sorbet, Chuncho Chocolate

 

Enjoy a Wine Pairing 48

 

Dinner Served Wednesday through Sunday 5-10pm

NOTE: We are happy to accommodate dietary restrictions, please let us know when making your reservation

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness

                               

Menu subject to change.