Bondir Gardens was established in 2014 and is currently situated on 2 acres of certified organic land in Carlisle, Massachusetts. Each season we gradually expand our small “Chef’s Garden", saving certain seed varieties from particularly delicious vegetables we harvest. Bondir Gardens uses efficient bio-intensive and sustainable farming techniques and is currently cultivating several types of herbs, lettuces, beans, corn, melons, strawberries, and root vegetables —most of which are unique heirloom varieties. Our small garden produces a great variety of produce that is perfect for Bondir's ever-changing menus.
In 2016 we expanded the growing space, allowing for a greater variety of vegetables and herbs than ever before. New crops introduced in the garden, which we are particularly looking forward to using, are unusual varieties of tomatoes, winter squash, hot peppers, and specialty greens.
Bondir Gardens is one of many ways we extend our commitment to sustainable farming and maintaining a low carbon footprint while offering fresh ingredients and more interesting food.