Six-Course Vegan Dinner  Thursday, June 14th, With produce from Sweet Autumn Farm. Details

Strawberry Moon & Solstice  Thursday, June 28th, The first harvest of summer. Details

Bastille Day  Sunday, July 15th, With sparkling wine pairings.

Frozen Menu  Wednesday, August 8th, A menu for the heat of summer.

Sturgeon Moon  Sunday, August 26th, Caviar and the bounty from the sea.

Hutchins Farm Dinner  Saturday, September 22nd, Celebrate the end of the harvest.

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Strawberry Moon & Solstice Menu

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Thursday, June 28, 2018
Reservations from 5 PM to 10 PM
$68 per Person / $42 Beverage Pairing

Reserve your table Online or call 617-661-0009

This year, the Strawberry Moon is on June 28th, and we invite you to join us for a special dinner celebrating the first harvest of summer and the solstice. The Strawberry Moon gets its name from the Native American tribes who used the appearance of the full moon in June as a sign that wild strawberries were ready for harvesting.

The early summer harvest from local farms means strawberries, all the courgettes, young roots, the freshest greens, and early black currants. We will write the menu just before the dinner as we see what's coming up best.  

We hope you can join us for this second
special dinner of the Bondir Summer Series !


A Six-Course Vegan Dinner At Bondir

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Thursday, June 14th, Between 5PM and 10PM
$68 per Person / $42 Beverage Pairing
Reserve Your Table Online or Call 617-661-0009

On most nights the menu at Bondir is largely vegan, displaying Chef Bond's affinity for the full range of pure vegetable flavors. On Thursday, June 14th, however, our menu will be entirely vegan. Many of our regular dinner guests at Bondir are vegan, and we think this will be a fun way to showcase the first harvests of the season.  

The dinner will be sourced locally from area farmers' markets in Cambridge and from Sweet Autumn Farm in Carlisle, Massachusetts. Sweet Autumn is a certified organic, solar-powered farm that utilizes an holistic approach to growing nutritious food and offers heirloom vegetables, edible flowers, and herbs.

The menu will be available as the date gets closer and we see what's growing. Beverage pairings will likely include wine & beer as well as non-alcoholic infusions, herbal teas, and vegetable juices from our own garden. We invite all diners, vegan and non-vegan, to join us for this first dinner of our Summer Series.


More information coming soon about the rest of the series!

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